ANALISIS FAKTOR PEMBERIAN MP-ASI DINI PADA BAYI USIA 0-6 BULAN BERDASARKAN TEORI TRANSCULTURAL NURSING DI PUSKESMAS PROPPO PAMEKASAN

Muhammad Syaltut, Syaltut ANALISIS FAKTOR PEMBERIAN MP-ASI DINI PADA BAYI USIA 0-6 BULAN BERDASARKAN TEORI TRANSCULTURAL NURSING DI PUSKESMAS PROPPO PAMEKASAN. Fakultas Keperawatan Universitas Airlangga.

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Abstract

WHO recommend weaning food is given to infants aged 6-24 months. There is a maduresse culture in giving weaning food before infant is 6 months old. The purpose of this study was to analyze the factors of giving weaning food 0-6 months based on transcultural nursing theory. Design used was descriptive with cross-sectional approach. Population was madurese mothers with the infants of 0-6 months who has been given weaning food. 61 sample respondents were chosen by cluster sampling method. Variables in this study were educational, economic, political and legal, cultural values and life ways, kinship and social, religious and philosophical, and technology. Data were collected by using structured interview and described by using frequency and percentage distribution. The results showed educational mostly were primary education and middle education (each of them is 43%). Economic mostly low (70%). Political and legal mostly positive (54%). Cultural values and life ways mostly negative (62%). Kinship and social mostly negative (64%). Religious and philosophical mostly positive (56%). Technology mostly low (56%). The factors in transcultural nursing theory shows percentage diverse such as positive and negative value. Further research was suggested to reduce the giving weaning food behaviour of madurese mothers with giving an effective treatment focused on cultural values and kinship with low cost and simple technology. Keywords: early weaning food, transcultural nursing theory, infant (0-6 month)

Item Type: Other
Subjects: R Medicine > RT Nursing
Depositing User: Ns. Muhammad Syaltut
Date Deposited: 30 Aug 2016 02:04
Last Modified: 30 Aug 2016 02:04
URI: http://eprints.ners.unair.ac.id/id/eprint/216

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